Accelerating Natural Production Through Precision Photosynthesis

Microalgae, like the cyanobacteria Spirulina, have been used as foods and nutritional supplements worldwide for centuries[1]. It wasn’t until the mid-1900s that the biotechnology potential of these billion-year-old organisms was investigated, leading to the discovery that they produce a range of beneficial compounds.   Microalgae offer many advantages as a production chassis for every industry: […]